At the risk of infringing on Rachael Ray's territory, I have a new recipe. It's no big deal, fish tacos in 15 minutes. But they taste guuuud and they are FAST to make. Yay for quick cooking seafood, huh?
Tilapia was on sale. Thus I felt the need to buy it. But no idea what to cook with it. Keith suggests fish tacos. Here's what a mixed up.
4 tilapia fillets cut into 1-2" chunks
1 egg, beaten
splash of milk
2/3 cup bread crumbs
1/8-1/4 cup flour
1 tsp Goya Adobo seasoning
1/2 tsp ground cumin
1 tsp dried parsley flakes
1 pkg soft taco shells (flour or corn tortillas)
exotic salsa (mango or peach)
Dump the fish chunks into the egg and milk mixture. Stir it around. Dump that mixture into the breadcrumb mixture. Stir it around. Heat about 1/4 cup oil in a saute pan, fry the fish at medium high until done and well browned all around. Place on warmed tortillas, top with desired condiments. Enjoy!