My favorite magazine came this week. And I try to make at least one recipe from each issue when it comes so... (go local!)
Garlic Knots are rising in the oven. - homegrown garlic and King Arthur Flour
Nanita's Flan is cooling on the counter. - Shadow Cross eggs
And Rachel's potato soup is simmering on the stove. - our garden potatoes and carrots
Yay for Sunday Suppers!