Monday, October 11, 2010

Pumpkin Waffles

It's fall. It's October. We have kids. And that means one thing: Pumpkins. Everywhere.

And since we are not big cereal eating people, what better to do than make a (huge) stack of pumpkin waffles? Yes.



Pumpkin Waffles

2 cups all purpose flour
1/2 cup white whole wheat flour (King Arthur!)
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves

Sift together the (above) dry ingredients in a big bowl

2 T plain yogurt
2 cups milk
1 egg
2 cups pureed cooked pumpkin (or squash - butternut, acorn, etc)
1/3 cup oil
2 tsp vanilla
1/3 cup brown sugar

Combine the (above) wet ingredients in a blender until well puree'd

Stir together the wet and dry ingredients and cook according to your favorite waffle iron's instructions. Makes 12-14 waffles. Totally freezable.

1 comments:

Shelby said...

Grumpy loves waffles and I am so lazy about dragging that waffle iron out. LOL. I'm craving some pumpkin though so once we are settled in, I'm making me something with it in it! lol

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